About Canadian Prairie Garden
At Canadian Prairie Garden Puree Products Inc our goal is to be the best in the industry at capturing the wholesomeness of vegetables. And we are making it happen. Here is our story.
The processing plant in Portage la Prairie, Manitoba houses breakthrough technology leveraging direct steam injection to achieve full cook/sterilization in 4-20 seconds. The fresh, raw vegetables from local growers are without compare. The aseptic packed purees are low acid and without any additional ingredients or preservatives. Kelly has built a team of experts in food processing, food science, lean manufacturing, nutrition, marketing, sales and logistics and we are making it happen…..Pure and Simple!
Vice President - Sales and Marketing
Helen Ann Dillon, RD has extensive business experience spanning 20+ years in the food industry. She has honed her skill set in strategic planning, marketing and sales in leadership roles in the corporate environment of the Campbell Soup Company, entrepreneurial environments including the successful start up company, Diet Care Puree Inc, and in the not for profit environment including the Canadian Foundation for Dietetic Research.
Her understanding of marketplace trends and product development through to product launch has resulted in the success of a number of industry leading projects focused on delivering taste, nutrition and overall consumer appeal.
Processing - Transformative
Click here to see how our breakthrough technology is creating the World's finest pureed vegetables, legumes and Saskatoon Berries.
Click here to see our naturally good, low acid, aseptic purees made from locally grown produce and perfect for so many applications.